Dechox is a fun way for people to raise money for BHF, and it is not a health-centred campaign. However, if chocolate is a daily go-to for you, Dechox may help you break the habit and be more mindful of emotional or habitual eating. Giving up chocolate for a month may also be a stepping stone to longer-term healthy changes to your diet as a whole.
Too much chocolate of any type can contribute to weight gain - a risk factor for cardiovascular disease. Around 66 percent of adults in the UK are overweight or living with obesity. Dechox is the perfect opportunity to take a ‘time out’ from chocolate but it's also a great chance to enjoy other foods. Only a third of all adults are consuming the recommended 5-a-day portions of fruit and vegetables. We have put together some tasty and nutritious treat ideas. All of these will provide you with fewer calories, and less saturated fat and sugar than an average chocolate bar.
Giving up chocolate for a month will:
Excess consumption of “free” sugars can lead to tooth decay and contribute to a higher calorie intake which can lead to weight gain. Having excess weight is a risk factor for heart and circulatory disease.
Any sugars added to food or drinks. These include sugars in chocolate, biscuits, flavoured yoghurts, breakfast cereals and fizzy drinks. These sugars may be added at home, or by a chef or the food manufacturer.
Sugars in honey, syrups (such as maple, agave and golden), nectars (such as blossom), and unsweetened fruit juices, vegetable juices and smoothies. The sugars in these foods occur naturally but still count as free sugars.
Government guidelines recommend free sugars should not make up more than 5% of the energy (calories) you get from food and drink each day. This is equivalent to no more than 30g of free sugars a day (7 sugar cubes/teaspoons) for adults.
Most people consume about 45g of “free” sugars a day — 50% above the recommended limit. The biggest contributors are sugary drinks, sweetened cereals, confectionery, table sugar, and fruit juice.
To put into perspective:
- An average 45g bar of milk chocolate = 25g sugar or 6 teaspoons
- 1 cube or teaspoon = 4g sugar
- 150ml unsweetened fruit juice = 12g or 3 teaspoons sugar
- 330ml can cola = 45g or 11 teaspoons sugar
- One chocolate-coated biscuit or tablespoon ketchup = 4g or 1 teaspoon sugar
You can see how quickly the teaspoons tot up!